in Recipes

Walnut fried potatoes

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Ingredients for 2 servings:

  • 400 g potatoes, small
  • 1 m.-large onion(s), red
  • 50 g walnuts
  • 2 tbsp clarified butter
  • some salt and pepper
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Wash the potatoes and then boil them in plenty of salted water until tender. In the meantime, peel and finely dice the onion. Roughly chop the walnuts. Drain the potatoes, rinse, peel, and cut into pieces. Heat the clarified butter in a suitable pan and fry the potato pieces until crispy and golden brown. Add the diced onion and walnuts and fry briefly. Season with salt and pepper. Sprinkle with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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