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Gratinated sheep's cheese with fresh rosemary, olive oil and garlic

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Ingredients for 2 servings:

  • 200 g sheep’s cheese
  • 1 sprig of rosemary
  • olive oil
  • 1 tsp paprika powder
  • some salt
  • some pepper
  • 2 garlic cloves

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Drizzle a little olive oil into the center of a small baking dish. Place the feta cheese in the dish and sprinkle with paprika. Sprinkle with freshly chopped rosemary and stud the feta cheese with the garlic cloves. Season with salt and garnish with a few drizzles of olive oil. Bake the feta cheese in the oven at 150°C for about 30 minutes. Sprinkle with freshly ground pepper before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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