in Germany

White sausage

updated

Spread the love

Ingredients for 4 servings:

  • 10 white sausages
  • 1 pinch of salt
  • a few stalks of flat-leaf parsley
  • ½ lemon(s)
  • 1 onion(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Bring 3 liters of water to a boil. Add the parsley, lemon, salt, and the quartered onion. Remove the pot from the heat, add the white sausages, and let it simmer for 12 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza dough from the bread maker

Gratinated sheep's cheese with fresh rosemary, olive oil and garlic