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Gratinated Strawberries on Almond Abaglion

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Gratinated Strawberries on Almond Abaglion

The perfect gratinated strawberries on almond abaglion recipe with a picture and simple step-by-step instructions.

  • 10 Egg yolk
  • 50 g Chopped pistachios
  • 70 g Sugar
  • 20 g Almond syrup
  • 400 g Fresh strawberries
  • 75 g Butter
  1. Beat the egg yolks and 50 g sugar in a hot water bath. While beating add the almond syrup and then beat again until cold. Then put the strawberries in a small baking dish and mix with the rest of the sugar and butter. Gratin the whole thing in the oven at 200 degrees and then garnish with pistachio nuts.
Dinner
European
gratinated strawberries on almond abaglion

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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