in

Gratinated Strawberries on Almond Abaglion

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 214 kcal

Ingredients
 

  • 10 Egg yolk
  • 50 g Chopped pistachios
  • 70 g Sugar
  • 20 g Almond syrup
  • 400 g Fresh strawberries
  • 75 g Butter

Instructions
 

  • Beat the egg yolks and 50 g sugar in a hot water bath. While beating add the almond syrup and then beat again until cold. Then put the strawberries in a small baking dish and mix with the rest of the sugar and butter. Gratin the whole thing in the oven at 200 degrees and then garnish with pistachio nuts.

Nutrition

Serving: 100gCalories: 214kcalCarbohydrates: 18.1gProtein: 2.3gFat: 14.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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