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Great-Grandma Leni's Raisin Pastries

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Ingredients for 1 servings:

  • 250 g margarine
  • 250 g powdered sugar
  • 350 g flour
  • 150 g raisins
  • 75 g coconut flakes
  • 2 eggs
  • 1 lemon zest
  • 1 pinch of salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

First, preheat the oven to 150°C fan/convection oven. Make a batter from the ingredients. To do this, mix the ingredients in any order in a mixing bowl using a dough hook. Line two baking sheets with baking paper and place small heaps of batter onto the baking sheets using two teaspoons. Bake the raisin pastry at 150°C fan/convection oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Great-Grandma Leni's Raisin Pastries