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Great-grandma's Spritz cookies

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g sugar
  • 250 g butter
  • 2 eggs
  • 7 drops of vanilla flavor

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 12 minutes; Total time approx. 12 hours 52 minutes

Combine all ingredients and knead, preferably by hand, on a table. Cover the dough and let it rest in the refrigerator overnight. Roll out the dough thinly (approx. 3-4 mm) and cut out shapes as desired, or pass them through a meat grinder with the appropriate attachment. Place the cookies on a prepared baking sheet. Bake the cookies in a preheated oven at 170°C (340°F) until golden brown. They’ll be perfect after about 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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