in Greece

Greek beans

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Ingredients for 4 servings:

  • 500 g beans, green, fresh
  • 1 kg goulash (beef goulash)
  • 1 can/n tomatoes, peeled
  • 3 cloves garlic
  • pepper
  • Salt
  • oregano
  • n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the beef goulash, then season to taste, add a little water, and simmer. Finely chop the garlic and add it to the meat along with the peeled tomatoes. Add the trimmed green beans for about 45 minutes. Let everything simmer for about 10 minutes, then let it simmer for another 10 minutes over low heat. Serve with baguette. Tip: Tastes even better the next day!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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