Greek – Franconian zucchini – bratwurst – pan

Ingredients for 4 servings:

• 4 pieces of fine bratwurst (not the small Nuremberg sausages)
• 2 onions
• 2 bell peppers
• 4 zucchini
• 1 liter vegetable broth
• 4 cup(s) rice (quick-cooking)
• 1 bunch of parsley
• 2 garlic cloves
• 4 tbsp olive oil
• Paprika powder
• salt and pepper
• Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Today not two with mustard or three with cabbage

Blanch the sausages, halve them lengthwise, and slice them. Halve the zucchini lengthwise and slice them. Slice the bell peppers into strips. Dice the onions and garlic as finely as possible. If you don’t have instant rice, put the water on the stovetop now and cook the rice on the side until it’s almost done. Heat the oil in a deep, lidded pan (a wok pan doesn’t hurt) and briefly fry the onions, garlic, and sausage slices. Add the vegetables and cook for 5 minutes. Meanwhile, chop the parsley. Pour in the broth and season with paprika, pepper, salt, and sugar. Add half of the parsley. Cover and cook for another 5 minutes. Add the rice and cook for a final 5 minutes over low heat. Finally, sprinkle the rest of the parsley over the top—voila. All the true Franconians are crying with indignation, while everyone else enjoys it.