in Germany

Cheese pasta pan with leek

updated

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Ingredients for 4 servings:

  • 400 g pasta (spirals)
  • 400 g meat sausage
  • 300 g leek (approx. one stalk)
  • g cheese to taste (grated or in chunks)
  • 2 tbsp oil
  • Salt and pepper, freshly ground black

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

my mom’s way

Cook the noodles according to the package instructions until al dente. In the meantime, dice the sausage and cheese (if you bought the cheese from a block), wash the leek thoroughly, and slice it into rings. If you time it right, the noodles are now ready. This means you can use the same heat. Heat a large, high-sided frying pan or wok and add the oil. Add the leek and briefly fry with the sausage, seasoning lightly with salt. Stir in the noodles and continue frying briefly over low heat. Sprinkle the cheese over the top and let it melt. Grind on a generous amount of fresh pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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