Greek pasta salad with lemon marinade

Ingredients for 4 servings:

• 400 g pasta (penne)
• 2 small zucchini
• 2 bell peppers, red
• 16 olives, black
• 6 tbsp olive oil
• 1 lemon(s), untreated, including juice and zest
• 2 tbsp parsley, chopped
• Rosemary and thyme
• 100 g sheep’s cheese
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta until al dente. Meanwhile, clean the vegetables, cut the zucchini into thick slices, and peel and roughly dice the bell peppers. Heat 2 tablespoons of oil in a nonstick pan. Sauté the vegetables for about 5-10 minutes. Mix the remaining oil with the lemon juice and zest, salt, pepper, parsley, rosemary, and thyme. Carefully toss the drained pasta with the marinade and the roasted vegetables, and season to taste. Garnish with olives and crumbled feta cheese and serve warm or cold. Delicious as a side dish to grilled meat!