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Greek Pointed Pepper

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Greek Pointed Pepper

The perfect greek pointed pepper recipe with a picture and simple step-by-step instructions.

  • 4 Red pointed peppers
  • 250 g Ground beef
  • 1 Onion
  • 1 Clove of garlic
  • 1 Egg
  • 75 g Feta
  • 1 tbsp Tomato paste
  • 0,5 tsp Salt
  • 1 tsp Pepper from the grinder
  • 0,5 tsp Sweet paprika
  • 1 tsp Oregano
  • 0,5 tsp Cumin
  1. Cut a lid off each of the peppers. Core the pods. Wash the pods and lids well.
  2. Peel the onion and garlic, dice finely. Knead the mince, egg, onion, garlic, tomato paste, crumbled feta, bell pepper, oregano, cumin, salt and pepper.
  3. Preheat the oven to 200 ° C. Pour the mince into the peppers and place in a greased baking dish. Place the pepper lids on the filled pods. Bake in the hot oven for about 40-45 minutes, turning once.
Dinner
European
greek pointed pepper

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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