in Recipes

Chocolate Habanero Mint Pesto

5 from 9 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 265 kcal
Contents show

Ingredients
 

  • 70 g Mint fresh
  • 30 g Lemon balm fresh
  • 100 g Sugar
  • 100 g Pine nuts
  • 5 Pc. Chocolate Habaneros
  • 300 ml Sunflower oil
  • 4 tbsp Freshly squeezed lemon juice

Instructions
 

  • Wash the mint and lemon balm well and drain. Also wash the Chocolate Habaneros well and remove the stem. Put all ingredients in a bowl and chop up with the puree stick until the whole thing has a pulpy consistency. Fill into clean jars, close and store in the refrigerator.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 265kcalCarbohydrates: 29gProtein: 7.1gFat: 13g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Greek Farmer’s Salad in Glass

Greek Pointed Pepper