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Chocolate Habanero Mint Pesto

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Chocolate Habanero Mint Pesto

The perfect chocolate habanero mint pesto recipe with a picture and simple step-by-step instructions.

  • 70 g Mint fresh
  • 30 g Lemon balm fresh
  • 100 g Sugar
  • 100 g Pine nuts
  • 5 Pc. Chocolate Habaneros
  • 300 ml Sunflower oil
  • 4 tbsp Freshly squeezed lemon juice
  1. Wash the mint and lemon balm well and drain. Also wash the Chocolate Habaneros well and remove the stem. Put all ingredients in a bowl and chop up with the puree stick until the whole thing has a pulpy consistency. Fill into clean jars, close and store in the refrigerator.
Dinner
European
chocolate habanero mint pesto

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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