in Dessert Recipes

Fine peach rice pudding casserole

updated

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Ingredients for 4 servings:

  • 125 g rice pudding (minute rice pudding)
  • 300 ml milk
  • 1 large can of peach(s)
  • 250 g quark
  • 2 eggs
  • ½ tsp ginger powder
  • 1 packet of vanilla sugar
  • 3 tbsp sugar
  • 80 g desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with coconut flakes

Bring the milk to a boil and stir in the rice pudding. Remove from the heat and let it sit for 10 minutes. Combine the quark with the eggs, ginger, 40g desiccated coconut, the finely chopped peaches, vanilla sugar, and sugar, then stir everything into the rice pudding. Pour into a greased baking dish and bake in a preheated oven at 200°C (180°C fan-assisted) for 30 minutes. Sprinkle with the remaining desiccated coconut before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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