John Myers
Contents
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Ingredients
- 1 kg Green asparagus
- 2 Eggs
- 2 Milk
- 250 g Flour
- Fresh herbs
- Cream cheese
- Dried tomatoes in oil
- Oil
- Salt pepper
Instructions
- Peel and cook the asparagus in the lower area depending on its thickness (butter, lemon juice and a pinch of sugar and salt each in the cooking water)
- Mix eggs, milk and flour into a smooth, liquid batter. (I take the amount of milk as you feel) Chop the herbs and stir into the dough with salt and pepper.
- Bake several pancakes.
- Coat the finished pans with cream cheese, spread the chopped pickled tomatoes on top. Roll the asparagus spears in the pancake.
- If you prefer meat, we've already eaten chicken breast with it!
Nutrition
Serving: 100gCalories: 343kcalCarbohydrates: 72.3gProtein: 10gFat: 1g
