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Green Asparagus in Herb Pancakes

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Green Asparagus in Herb Pancakes

The perfect green asparagus in herb pancakes recipe with a picture and simple step-by-step instructions.

  • 1 kg Green asparagus
  • 2 Eggs
  • 2 Milk
  • 250 g Flour
  • Fresh herbs
  • Cream cheese
  • Dried tomatoes in oil
  • Oil
  • Salt pepper
  1. Peel and cook the asparagus in the lower area depending on its thickness (butter, lemon juice and a pinch of sugar and salt each in the cooking water)
  1. Mix eggs, milk and flour into a smooth, liquid batter. (I take the amount of milk as you feel) Chop the herbs and stir into the dough with salt and pepper.
  1. Bake several pancakes.
  1. Coat the finished pans with cream cheese, spread the chopped pickled tomatoes on top. Roll the asparagus spears in the pancake.
  1. If you prefer meat, we’ve already eaten chicken breast with it!
Dinner
European
green asparagus in herb pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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