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Green asparagus pesto

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Ingredients for 4 servings:

  • 250 g asparagus, green
  • 30 g pine nuts
  • 50 g Parmesan
  • ½ bunch chervil
  • 1 clove(s) garlic
  • 75 ml olive oil
  • some sea salt, coarse
  • some pepper, black

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with pasta, fish and meat dishes and a delicious and unusual gift

Cook the asparagus and let it cool. Roast the pine nuts without fat and grate the Parmesan cheese. Puree everything with the chervil and garlic cloves, oil, and coarse sea salt. Season with black pepper and transfer to a sterile jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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