in Recipes

Green asparagus salad

updated

Spread the love

Ingredients for 2 servings:

  • 500 g asparagus, green
  • 1 small onion(s), diced
  • 1 tsp salt
  • 1 tbsp sugar
  • olive oil
  • some butter
  • ½ lemon(s), the juice
  • some balsamic vinegar, white
  • pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

lukewarm and intense

Wash the asparagus and peel the bottom third. Cut into four pieces and halve them (it’s better to quarter thick stalks). Place in a bowl and marinate with salt and sugar for at least one hour. Heat olive oil and butter in a pan. Remove the asparagus with a slotted spoon, drain well, and sauté in the pan. Add the onions and sauté until translucent. Deglaze the asparagus with the resulting juices and season with lemon juice, balsamic vinegar, and pepper. Serve while still lukewarm. Tastes great as a vegetable side dish with roasted meat, roast beef, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green asparagus salad

Pumpkin quiche