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Green Asparagus with Herbal Cream Cheese and Breaded Liver

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Green Asparagus with Herbal Cream Cheese and Breaded Liver

The perfect green asparagus with herbal cream cheese and breaded liver recipe with a picture and simple step-by-step instructions.

  • 500 g Asparagus spears green
  • 125 g Cream cheese with herbs
  • 2 tbsp Milk
  • 1 Spring onion
  • 2 Discs Liver
  • Milk
  • 2 tbsp Flour
  • Salt and pepper
  • 1 Egg
  • Breadcrumbs
  1. Soak the liver in milk overnight.
  1. Generously cut off the ends of the asparagus and cook until soft.
  1. Flour the liver slices, then season them through the egg and finally toss them in white flour. Then bake crispy.
  1. Mix the cream cheese and milk, cut the spring onion into rings and mix everything together
  1. Arrange the asparagus on a plate with a dollop of herbal cream cheese and the fried liver
Dinner
European
green asparagus with herbal cream cheese and breaded liver

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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