Green asparagus with mango, shrimp and mie noodles

Ingredients for 2 servings:

• 180 g mie noodles
• ½ mango(s)
• 500 g asparagus, green
• some peanut oil or neutral oil
• 2 shallots, diced
• 2 garlic cloves, finely diced
• some ginger, peeled, grated
• some chili pepper(s), without seeds, amount depending on spiciness and taste
• 2 tbsp rice wine
• 4 tbsp sweet chili sauce
• 2 tbsp soy sauce
• some lime juice
• pepper
• 2 spring onions, the green part
• 150 g raw shrimp(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Cook the mie noodles according to the package instructions and drain well. Peel the mango, remove the flesh from the stone, and dice. Wash the asparagus, peel the lower third, and cut diagonally into approximately 2 cm pieces. Heat a little peanut oil in a pan and fry the asparagus over medium heat for about five minutes, turning occasionally. Add the shallots and cook over low heat for another five minutes. Then add the garlic, chili, and ginger and sauté briefly. Add the mie noodles, rice wine, sweet chili sauce, and soy sauce and heat through. Finally, add the mango cubes and heat briefly, then season with soy sauce, pepper, and lime juice. Meanwhile, fry the shrimp in a separate pan. Slice the green part of the spring onions diagonally into thin pieces. Sprinkle the vegetable noodle mixture with spring onions and serve with the shrimp.