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Green bean salad with sour cream dressing

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Ingredients for 4 servings:

  • 1 gr. can/n beans (green beans, 800g gross)
  • 200 g sour cream (24% fat)
  • 1 medium-sized onion(s), diced
  • 2 ½ tbsp vinegar (herb vinegar)
  • 1 tbsp oil
  • 1 ½ tbsp sugar
  • Salt and pepper, black from the mill
  • garlic powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine the sour cream with the onion, vinegar, oil, and sugar. Season generously with pepper, salt, and garlic powder. Stir in the drained beans. Let it sit in the refrigerator until well combined. Taste and adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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