John Myers
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Green Beans in Cream / Pomegranate / Cheese Sauce
The perfect green beans in cream / pomegranate / cheese sauce recipe with a picture and simple step-by-step instructions.
Green beans
- 400 g Fresh princess beans
- 500 ml Organic vegetable broth
- 2 piece Small sprigs of savory
pasta
- 160 g Gabellettii
- 1 tsp Salt
sauce
- 1 piece Pomegranate fresh, halved in juice and seeds
- 1 tbsp Oil – sun + olive
- 60 g Bacon
- 2 piece Small cloves of garlic, fresh – if you like
- 100 ml Bean broth
- 100 ml Cream 30% fat
- 4 tbsp Pomegranate juice
- 60 g Gorgonzola Piccante, without bark
- 60 g White milled pepper
set
- 4 tbsp Pomegranate seeds
preparation
- Clean the beans, break them into any pieces, pulling any threads. Rinse the beans and let them drain in the colander. Rinse the savory and spin dry. Cut out the base of the pomegranate in a cone shape and break the fruit in half. Squeeze the juice out of one half into a bowl and remove the seeds from the other half (without white dividing walls). Be very careful when doing this to avoid splashing. Finely dice the bacon. Peel the garlic and cut into thin slices and roughly dice the Gorgonzole. Prepare the remaining ingredients.
preparation
- Boil 2,500 ml of water in a saucepan, stir in the vegetable stock powder, add the beans and savory and cook the beans with the lid on for approx. 20 minutes. Remove 100 ml of boiled bean stock, pour the beans into a colander, rinse in cold water and remove the sprigs of herbs. Heat the oil moderately in a saucepan, leave out the bacon, add the garlic and sauté, deglaze with the bean stock, slowly stir in the cream, as well as the pomegranate juice, bring the sauce to a boil, reduce the heat, add the cheese in portions and allow to melt. Add the beans, stir gently and heat. Reduce the sauce as you like or seeds and season with pepper. In the meantime, cook the gabelletti al dente in boiling salted water according to the instructions.
Serving
- Arrange the beans with the sauce and the gabelletti decoratively on preheated dinner plates, garnish the beans with the pomegranate seeds and just enjoy.
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