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Chops with Cheese and Cream Sauce

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Chops with Cheese and Cream Sauce >>

The perfect chops with cheese and cream sauce >> recipe with a picture and simple step-by-step instructions.

  • 2 Suck Pork chops
  • 1 tsp Olive oil
  • 10 g Butter
  • Salt and pepper
  • 100 g Grated Emmental
  • 1 rope Pickled cucumber
  • 100 ml Vegetable broth
  • 75 ml Cream
  • 1 tsp Capers
  1. Wash the meat and pat dry. Salt and pepper. Dice the pickles. Heat oil and butter in a pan and fry the meat on both sides and then cook over medium heat. Take out and keep warm wrapped in foil. Mix the cream with the broth and use it to boil the stock.
  2. Mix in the cheese and let it melt in the sauce. Season the sauce again and add the cucumber and capers. Serve the chops with potatoes and sauce. There was also zucchini-paprika-vegetables. (See my KB)
Dinner
European
chops with cheese and cream sauce >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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