John Myers
Contents
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Ingredients
- 2 Pork chops
- 1 tsp Olive oil
- 10 g Butter
- Salt and pepper
- 100 g Grated Emmental
- 1 Pickled cucumber
- 100 ml Vegetable broth
- 75 ml Cream
- 1 tsp Capers
Instructions
- Wash the meat and pat dry. Salt and pepper. Dice the pickles. Heat oil and butter in a pan and fry the meat on both sides and then cook over medium heat. Take out and keep warm wrapped in foil. Mix the cream with the broth and use it to boil the stock.
- Mix in the cheese and let it melt in the sauce. Season the sauce again and add the cucumber and capers. Serve the chops with potatoes and sauce. There was also zucchini-paprika-vegetables. (See my KB)
Nutrition
Serving: 100gCalories: 272kcalCarbohydrates: 2.7gProtein: 9.9gFat: 24.9g
