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Green beans wrapped in bacon à la Didi

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Ingredients for 3 servings:

  • 30 bush beans
  • 6 slices of bacon
  • 2 tsp, heaped herbs of Provence
  • 1 tsp salt
  • e.g. olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with herbs of Provence

Wash the beans and remove the strings. Boil them in just enough salted water to cover the beans for 15 minutes. Drain and immediately place them in ice water to retain their beautiful green color. Mix the cold beans with the herbs de Provence and wrap 5 beans each in a slice of bacon. Place them open-side down in a hot pan with olive oil and sear on all sides with the lid on.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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