John Myers
Green Cabbage Casserole
The perfect green cabbage casserole recipe with a picture and simple step-by-step instructions.
- 800 g Kale fresh, cleaned and chopped up
- 2 Large onions
- 1 tbsp Clarified butter
- Mashed potatoes from 1kg potatoes
- 0,125 liter Vegetable broth
- Salt pepper
- 250 g Sour cream
- 2 tbsp Coarse, medium-hot mustard
- 4 piece Salmon, thawed
- 1 Finely dice the onion, sauté in the clarified butter, add the kale and broth and stew for 40 minutes. Cut the second onion into wedges, add to it and stew for another 15 minutes. Season with salt and pepper. While the kale is cooking, prepare the mashed potatoes.
- Put the mashed potatoes in a greased baking dish, spread the kale on top. Fry the salmon very briefly on both sides and place on top of the kale (it is best to press a little into the kale so that it doesn’t get too dry.
- Mix the sour cream and mustard for the sauce and spread on the casserole. Bake the casserole in the oven preheated to 200 ° / 175 ° for about 10 minutes.
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