in Recipes

Green chickpea curry

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Ingredients for 4 servings:

  • 400 ml coconut milk
  • 300 ml milk
  • 2 cans of chickpeas
  • 4 small bell peppers
  • 4 spring onions
  • 3 tsp, heaped curry paste, green
  • turmeric
  • Coriander powder
  • Spice mix (Garam Masala)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Sauté chickpeas with finely diced bell pepper and spring onion rings. Deglaze with coconut milk and milk. Let everything simmer slightly. Season with green curry paste and then add turmeric, coriander, and garam masala to taste. If the dish is too thin, you can thicken it with a little sauce thickener or cornstarch. We usually serve it with spelt or simply boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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