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Green curry with broccoli, mushrooms and coconut milk

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Ingredients for 4 servings:

  • 1 large onion(s), roughly diced
  • 4 cloves garlic, finely chopped
  • some olive oil
  • 250 g mushrooms, quartered
  • 500 g broccoli, in florets
  • 2 cans of coconut milk, 400 g each
  • 3 tbsp, leveled vegetable broth
  • 1 tsp curry paste, green
  • 1 piece(s) ginger root
  • 2 stalks of lemongrass

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan

Briefly fry the onion. Add the garlic, mushrooms, ginger, lemongrass, and broccoli, and fry briefly with the curry paste. Deglaze with the coconut milk and season with vegetable stock. Let everything simmer for about 5-10 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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