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Green Elisabeth

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Ingredients for 1 servings:

  • 2 cl liqueur (kiwi liqueur; e.g. Bols or Volare)
  • 2 cl brown rum
  • 1 cl lemon juice
  • 1 cl orange juice
  • 1 cl sugar syrup, homemade (recipes available at Chefkoch)
  • 1 slice(s) kiwi(s)
  • some ice cubes

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Cocktail with alcohol and kiwi

Shake all ingredients well with ice and strain into a glass. Place the kiwi slice on the rim of the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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