Green grape and kiwi jam with kohlrabi leaves and stems

Ingredients for 1 servings:

• 400 g grapes, green
• 215 g kiwifruit
• 40 g kohlrabi – leaves and stems
• 1 lemon(s), the juice
• 210 ml gelling sugar, 3:1
• 1 bag(s) of citric acid

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

makes 1 glass of 340 ml

Halve the grapes and place them in a larger pot. Peel the kiwi, dice them, and add them to the pot. Finely chop the kohlrabi leaves and stems and add them to the pot. Add the lemon juice, gelling sugar, and citric acid to the pot, stir well, and increase the heat to high. Bring to a boil once, then reduce the heat to low and simmer uncovered for about 8 minutes, stirring frequently. Remove from the heat and strain thoroughly through a sieve or strainer. Bring the strained mixture back to a boil briefly, pour it into a twist-off jar, and seal immediately. The cellar is ideal for storage.