in Recipes

Green Potatoes – Baked potatoes with spinach and mushrooms

updated

Spread the love

Ingredients for 2 servings:

  • 2 large potatoes, alternatively 4 small ones
  • 300 g leaf spinach, frozen
  • 10 mushrooms, brown
  • 4 slices of cheese (strong variety)
  • 1 onion(s), diced
  • 4 tsp, heaped cream cheese (e.g. Bressot)
  • 10 cherry tomatoes
  • salt and pepper
  • some nutmeg

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Cook the potatoes until tender, then cut a slit in the top. Meanwhile, squeeze the spinach well. Sauté the mushrooms, onion, and cherry tomatoes in a pan. Add the spinach and season with salt, pepper, and nutmeg (tip: garlic also goes well with it). Add the cream cheese and stuff the slitted potato with the mixture. Place the cheese on top. Bake in a preheated oven at 200°C (top heat) until golden brown. If you don’t need to make it vegetarian, you can also add diced ham.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate mousse on walnut brittle with hot pomegranate seeds and Italian meringue

Kale salad