in Germany

Green sauce

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Ingredients for 4 servings:

  • 2 bags of herbs (seven herbs for green sauce)
  • 1 jar Miracle Whip
  • ½ lemon(s)
  • 200 g yogurt
  • 250 g whipped cream
  • 250 g sour cream
  • ½ tsp, leveled sugar
  • 1 tsp, leveled mustard
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Hessian favorite dish

Wash the herbs thoroughly and place them in a blender. Chop finely on high. Add the remaining ingredients and blend on high until you have a smooth green sauce. Season with salt and pepper. Green sauce goes well with fish, schnitzel, boiled potatoes, and/or hard-boiled eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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