John Myers
Green Sauce …
The perfect green sauce … recipe with a picture and simple step-by-step instructions.
- 1 Pack of herbs ** For green sauce
- 4 Hard-Boiled eggs
- 150 g Sour cream
- 150 g Lowfat quark
- 150 g Salad mayonnaise
- 1 tablespoon White wine vinegar
- 2 teaspoon Mustard extra hot
- 1 teaspoon Sugar
- Salt and pepper
- Carefully wash the herbs **, spin dry and pluck all the leaves from the stalks, then put them roughly chopped with a knife in a bowl. Besides, boil the eggs for eight minutes and let them cool in cold water.
- Add sour cream, quark and salad mayonnaise with vinegar, mustard and sugar and puree everything with the hand blender, season with salt and pepper and leave to steep for a few hours.
- Just before serving, fold in the diced hard-boiled eggs and serve with jacket potatoes. Depending on your taste, the eggs can also be left out – then the “green sauce” is served with boiled beef. Both are an absolute delight when the first fresh herbs are harvested.
- ** The fresh herbal mixture for “Green Sauce” can now also be bought outside of Frankfurt. I bought my last ones in Trier – but it has to be “seven” different herbs (for example: chives, parsley, borage, pimpernell, lemon balm, lovage and cress).
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