in Recipes

Green semolina porridge

updated

Spread the love

Ingredients for 2 servings:

  • 60 g lamb’s lettuce
  • 2 zucchini, finely chopped
  • 50 ml water
  • 4 tbsp semolina
  • salt and pepper
  • 1 pinch of nutmeg
  • 70 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roughly chop the lamb’s lettuce and finely chop the zucchini. Cover and cook both in a saucepan with 50 ml of water over moderate heat. Add the semolina and cook for another 10-15 minutes, stirring. Season with nutmeg, salt, and pepper. Serve warm sprinkled with cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato – beetroot puree

Chicken – Potato – Cream