John Myers
Ingredients for 4 servings:
- 250 g potatoes
- 500 g beetroot
- 500 ml vegetable stock
- 50 g butter
- 100 ml cream
- 1 tsp caraway powder
- salt and pepper
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Peel and dice the beetroot and potatoes. Pour vegetable stock into a pot and add the diced potatoes and beetroot. Boil until tender, then remove and drain. Add butter and cream and puree. Season to taste with salt, pepper, and caraway powder.
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