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Ingredients for 2 servings:

  • 6 cl Cointreau
  • 5 cl vodka
  • 4 cl Blue Curaçao
  • 1 orange(s)
  • 1 lime(s)
  • Tonic water
  • crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Squeeze the orange and lime, add the juice to a shaker along with the Cointreau, Blue Curacao, vodka, and three ice cubes, and shake well. Half-fill two highball glasses with crushed ice and tonic water. Pour the strained contents of the shaker over the back of a spoon to form a layer. Add a straw and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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