Green tapenade

Ingredients for 1 servings:

• 100 g green olives, pitted
• 1 garlic clove(s)
• 1 tbsp capers, from the jar
• 3 tbsp olive oil
• 1 tbsp dry sherry
• 50 g pine nuts
• 1 tsp thyme, dried
• ½ tsp honey
• pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Classic from France, olive paste

Peel the garlic. Combine the olives, capers, pine nuts, sherry, and olive oil in a blender. Add the garlic, thyme, and honey and blend until smooth. Season with pepper. The tapenade will keep in the refrigerator for at least a week if sealed. Swap: For a darker tapenade, we use black olives and add 1 teaspoon of Dijon mustard.