John Myers
Green Witch Fingers
The perfect green witch fingers recipe with a picture and simple step-by-step instructions.
- 200 g Ice cold butter
- 200 g Sugar
- 2 packet Vanilla sugar
- 300 g Flour
- 2 Egg yolk
- 1 pinch Salt
- Green food coloring
- Skinned almonds
- Work the cold butter, sugar, vanilla sugar, flour, egg yolk, salt and the green food coloring into a kneading dough. Shape the dough into a ball and wrap in cling film, then place in the refrigerator for 1 hour.
- In the meantime, preheat the oven to 180 ° C.
- Divide the dough into several pieces. Then shape the pieces into finger-thick rolls. Now make small grooves at the points of the finger joints with the back of the knife. Press half of the almond onto each fingertip as a fingernail or glue it with a little egg white.
- Place the witch fingers on a baking sheet lined with baking paper and bake for 15 minutes at 180-200 ° C top-bottom heat.
- When the witch fingers have cooled down you can decorate the fingers with some red sugar stick or red jam.
- I wish you a lot of fun baking with the children and a scary Halloween. 🙂
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