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Halloween Plate: Scary Fingers, Zombie Eyes and Witch Spiders

5 from 9 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 83 kcal

Ingredients
 

For the spiders

  • 1 pack Meatballs
  • 1 bag Potato sticks

For the zombie eyes

  • 1 pack Mini mozzarella
  • 1 Glass Olives

For the creepy fingers

  • 1 Glass Sausages / Bockwurst / Vienna sausages
  • 5 piece Flaked almonds
  • 3 tbsp Tomato ketchup

Instructions
 

Witch spiders

  • Make meatballs yourself if necessary. Poke potato sticks into the meatball so that spider legs and eyes emerge (can be seen in the picture)

Zombie eyes

  • Halve the filled olives and place on the mozzarella balls.

Horror finger

  • Cut a little bit into the sausage at one end and insert the flaked almonds so that a fingernail is created. Further scratch sausages (see photo) so that finger joints are modeled
  • Now arrange everything nicely on a plate and garnish the creepy fingers with ketchup so that it looks nice and "bloody". Happy Halloween
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Nutrition

Serving: 100gCalories: 83kcalCarbohydrates: 18gProtein: 1.6gFat: 0.2g

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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