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Grilled cheese sandwich with bacon and pear

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Ingredients for 4 servings:

  • 8 slices of white bread
  • 100g bacon
  • 2 stalk(s) pear(s)
  • 100 g cheese (goat cheese)
  • 60 g butter, room temperature
  • 1 tsp rosemary, finely chopped
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Butter the white bread slices on both sides and toast them in a pan. Season the bread slices with salt and pepper. Then add the bacon slices to the pan, fry until crispy, and set aside. Slice the pear and finely chop the rosemary. Place one slice of goat cheese, two slices of bacon, two slices of pear, and rosemary on each slice of bread. Cover the sandwich with a second slice. Place the sandwiches on a baking sheet and bake in a preheated oven at 220°C for about 10 minutes. Grilling version: Spread the bread slices with butter and grill on one side only. Grill the bacon. Top the sandwiches and grill both ungrilled sides instead of in the oven. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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