in Recipes

Grilled chicken breast fillets with a twist

updated

Spread the love

Ingredients for 3 servings:

  • 3 medium-sized chicken breast fillet(s)
  • 1 cup dressing, Italian
  • ½ cup mayonnaise
  • 6 slices of ham
  • 6 slices of cheese (e.g. Swiss, mozzarella)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the chicken breast fillets and pat dry. Then cut them in half again. Combine the Italian dressing and mayonnaise in a sealable bag. Add the chicken breast fillets, seal the bag, and let them sit in the refrigerator for at least 30 minutes. Grill the chicken breast fillets for about 4-7 minutes on each side, brushing them with the remaining marinade occasionally. Once the chicken breast is cooked, place a slice of ham and a slice of cheese on top. Let it melt a little, and then serve. It tastes really good. I came across a similar recipe in an American cooking magazine and misread it, which is how I came up with this recipe.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut Cookie

Nettle Chicken Curry