in Recipes

Grilled giant puffball

updated

Spread the love

Ingredients for 4 servings:

  • 1 giant puffball
  • 2 tbsp herbal oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

a rare find

Clean the puffball and peel off the skin, much like you would with mushrooms. Remove any snail tracks. Cut into thick slices and season lightly with salt and pepper. Grill it. It doesn’t take long, less than large mushrooms. We brushed the mushroom steak with herb oil afterward. This mushroom also tastes great breaded like a schnitzel and then pan-fried.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated prawns with fennel risotto

Tofu coconut balls with pineapple sauce