Grilled green asparagus with strawberries

Ingredients for 3 servings:

• 500 g asparagus, green
• n. B. Salt and pepper, from the mill
• 150 g strawberries
• 1 shot of balsamic vinegar
• 1 tsp olive oil
• 1 tbsp fructose
• 1 dashes lemon juice
• 2 cloves garlic
• 3 stalks of basil, the leaves of which

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 20 minutes

simply delicious

Trim the bottom 3 cm of the asparagus and season with salt and freshly ground pepper. Rinse the strawberries and cut them in half. Mix a marinade with balsamic vinegar, olive oil, a little salt, fructose, lemon juice, garlic, and the chopped basil leaves and marinate the strawberries in it (refrigerate for a few hours). Cut the asparagus into approximately 3 cm pieces and place them in a grill tray. Add the marinated strawberries and grill for about 8-10 minutes. Garnish with basil leaves to serve.