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Grilled avocado with tomato salsa

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Ingredients for 4 servings:

  • 4 avocados
  • 3 tomatoes
  • 2 onions
  • 2 garlic cloves
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and pepper, freshly ground
  • Pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes

vegetarian, simple

Finely dice the tomatoes, peel and finely dice the onions and garlic. Make a vinaigrette with lime juice, olive oil, salt, freshly ground pepper, and sugar. Mix well with the diced avocados and season to taste. Halve the avocados, remove the pit, and brush the cut surface with olive oil. Place them cut-side down on the grill for 3-4 minutes, then fill with the tomato salsa.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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