in Recipes

Grilled green asparagus

Spread the love

Ingredients for 2 servings:

  • 1 bunch of green asparagus
  • 100 g Parmesan cheese
  • Salt and pepper, black, freshly ground
  • 50 ml olive oil
  • possibly herb butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

delicious side dish for grilling

Wash the asparagus, trim off the bottom ends, and peel only the lower third if desired. Brush the stalks with olive oil and season with sea salt and pepper. Roast the asparagus in an aluminum tray on the charcoal grill for about 12 minutes, turning occasionally. Serve sprinkled with shaved Parmesan cheese and garnished with herb butter, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ipanema

Three-lentil salad