John Myers
Ingredients for 1 servings:
- ½ iceberg lettuce
- 2 shallots
- 2 tomatoes
- some spice mix (tomato spice)
- 1 ball of mozzarella, possibly low-fat
- Tabasco
- 1 dashes oil for the mold
- 2 tbsp orange juice
- 1 tsp mustard, medium hot
- 1 dashes wine vinegar
- some honey or sweetener
- 1 tsp oil, possibly more
- salt and pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
delicious, filling!
For the dressing, combine the orange juice, mustard, vinegar, honey, and oil; season with salt and pepper. Wash the iceberg lettuce and cut into thin strips. Place in a lightly oiled casserole dish. Drizzle with the dressing. Arrange very finely sliced tomatoes on top and top with the thinly sliced shallots. Sprinkle with a little tomato seasoning or other seasoning of your choice and top with the finely sliced mozzarella. Add a few dashes of Tabasco or chili. Grill until the cheese has melted. Serve with brown bread, preferably baked at the same time. The salad stays crisp, and the warm cheese on top is delicious! 511 kcal per serving.
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