Grilled meat marinade

Ingredients for 1 servings:

• 4 cloves garlic, grated
• 2 tsp, heaped herbs of Provence
• 2 tbsp Dijon mustard or onion mustard
• 4 tbsp honey, preferably acacia honey
• 2 tsp, heaped curry
• 1 tbsp raw cane sugar, brown
• 1 tsp lime juice
• 200 ml sweet cream (whipping cream)
• e.g. smoked salt or sea salt
• n. B. Pepper, white, freshly ground
• some lemon peel, grated

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

Curry-garlic-honey for approx. 2.5 kg meat

Mix all ingredients together in a bowl. Using a flat pastry brush (silicone brush), thoroughly coat the meat all over and marinate for at least 6 hours (or longer—up to 2 days, no problem!). Turn the meat occasionally if necessary. Tip: For smaller quantities (< 1 kg), place the meat and marinade in a sealable plastic bag or freezer bag. This allows you to massage the outside of the meat thoroughly. If you have any leftover meat, you can freeze it (first remove any air from the bag). The marinade should taste over-seasoned. The specified amount is sufficient for approximately 2.5 kg of meat.