in Italy

Grilled skewers with bratwurst and bacon

updated

Spread the love

Ingredients for 3 servings:

  • 300 g salsiccia or coarse raw sausage
  • 6 slice(s) pancetta or smoked bacon
  • 3 m.-sized onion(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Spiedini di salsiccia e pancetta

Cut the sausages into approximately 3 cm long pieces, roll up the bacon, and peel and quarter the onions. Thread the sausage, onion, and bacon rolls in this order onto the soaked skewers and grill gently over medium heat. You can also cook them in a pan. Serve the spiedini with a fresh salad and ciabatta or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Golden yellow chicken soup

Low-Carb Chocolate Muffins