NeriZ.'s pork medallion skewers

Ingredients for 4 servings:

• 500 g pork loin(s)
• 8 slices of bacon
• 1 m.-large zucchini, yellow
• 1 medium-sized red bell pepper(s)
• 3 tbsp olive oil
• pepper
• possibly salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 33 minutes

Mediterranean grilled dish

Cut the pork loin into 8 medallions. Prepare the zucchini and bell peppers and cut them into slices or chunks. Wrap each piece of meat with a slice of bacon and skewer each piece with the vegetables (using soaked wooden skewers), brushing them with olive oil and grilling for about 4 minutes per side. Serve seasoned with freshly ground pepper and a little more salt, if desired. You can also use rosemary sprigs instead of wooden skewers. Remove half of the needles from the bottom of each skewer and skewer the ingredients.