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Grilled stuffed mushrooms

updated

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 1 pack of cream cheese (Exquisa alla Bruschetta)
  • 1 tsp tomato paste
  • ½ tsp sambal oelek
  • 3 garlic cloves
  • 1 tsp, heaped parsley, dried
  • ½ onion(s)
  • 1 tsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

good as a starter

Clean the mushrooms and remove the stems. Dice the onion and mix with the cream cheese, tomato paste, sambal oelek, parsley, and olive oil. Crush the garlic and season the mixture to taste. If desired, finely chop the mushroom stems and stir them in. Now, using a knife, stuff the mushroom caps with the mixture. Grill the stuffed mushrooms for 5-10 minutes, and they’re ready. If you prefer, you can also prepare the mushrooms in the oven. The filling also makes a great dip or spread on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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