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Zucchini skewers with cheese and peppers

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Ingredients for 3 servings:

  • 2 small zucchini
  • 1 large bell pepper(s), red
  • 1 pack of cheese suitable for grilling (alternatively feta or sheep cheese)
  • olive oil
  • salt and pepper
  • lemon juice
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

delicious vegetarian variation for grilling & antipasti

Prepare a marinade with olive oil, lemon juice, salt, pepper, and the herbs. Wash and slice the zucchini, then marinate (at least 1/2 to 1 hour). Wash and slice the bell peppers. Brush the grilled cheese with olive oil and cut into cubes. Alternate the zucchini, bell peppers, and cheese on skewers, drizzle with the remaining marinade, and grill (or use a grill pan) (alternatively, in the oven or in a pan). Delicious as a vegetarian vegetable grill variation, with baked potatoes and (my) garlic sauce!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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