in Recipes

Grilled stuffed zucchini

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Ingredients for 2 servings:

  • 1 zucchini
  • 5 mushrooms
  • 1 pack of sheep’s cheese
  • 1 garlic clove(s)
  • some parsley
  • some salt and pepper
  • some olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegetarian, with mushrooms and feta cheese

Halve and hollow out the zucchini. Cut the mushrooms and feta cheese into small pieces, chop the parsley, and mix everything together. Season with salt and pepper, add oil, and add the garlic, either chopped or crushed. Fill the zucchini with the mixture and place it on the grill. Grill to your liking and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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