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Grilled turkey roulades

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Ingredients for 1 servings:

  • 2 roulades (turkey roulades)
  • 1 small zucchini
  • some herb cream cheese
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Spread the roulades on a work surface and season both sides with salt and pepper. Wash the zucchini and peel them into thin strips using a vegetable peeler. Spread the cream cheese thinly on the inside of the roulades and arrange the zucchini strips on top. Always leave a free edge on the outside. Roll up the roulades and secure with skewers. Grill on a grill or in a pan or griddle until the meat is cooked through. Serve with salad or bread, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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